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New Recipes

1 Discard the skin of chicken breast; Trim off the fat; Cut into strips; Marinate in seasonings for 30 minutes 2 Peel, rinse and slice garlic.


Raita

Ingredients :

350ml plain yoghurt, 80g seedless green , 50g shelled walnuts, 2 firm bananas, 25g sugar, some salt, 10g cumin , some paprika.

Preparation :

1. Granulate sugar.
2. Rinse and drain grapes.
3. Grind 5g cumin seeds.
4. Heat a dry pan over a high heat; Add the remaining cumin seeds; Stir-fry over a low heat for 10 minutes; Remove; Add shelled walnuts; Stir-fry over a low heat till crispy; Turn off the heat; Remove.
5. Add 350ml plain yoghurt to a chilled bowl; Add the grapes and walnuts; Peel and slice bananas into the bowl directly; Fold in gently before the bananas turn brown; Add some salt, the sugar and the ground cumin seeds; Gently mix together; Chill in the fridge; Sprinkle with the stir-fried cumin seeds and paprika before serving.

COOKING TIPS:
Fruit-nut Ratia is particularly good with beef curries.