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New Recipes

1 Peel and rinse garlic 2 Rinse, seed and cut green chili pepper into halves lengthwise.


Coconut Appam

Ingredients :

1T cooked rise, 250ml warm water, 375ml thick coconut milk, some ghee.

SEASONINGS:
180g rice flour, 1t instant yeast, 2t sugar, 1/4t salt.

Preparation :

1. Add 1T cooked rice and 250ml warm water into an electronic blender; Blend till smooth; Transfer to a mixing bowl; Add seasonings; Mix into thick and smooth batter; Cover; Set aside for 4 hours to ferment at the room temperature.
2. Gradually add 375ml thick coconut milk into the batter from the step 1; Mix well; Set aside for 2 hours.
3. Heat an appan wok; Lightly grease the wok with ghee; Pour 4T of the batter into the wok; Rotate the wok by hand so that 3cm of the side of the wok is thinly coated and the remaining batter collects at the center
(only 2 times should be rotated); Cover with a tight fitting lid; Turn to a low heat; Cook over a low heat till set and the edges resemble crispy lace (the centre should be soft and well-risen); Turn off the heat; Arrange on a serving plate; Ready to serve.