New Recipes

1 Thaw frozen shelled prawns; Rinse in running water for 5 minutes; Soak in water with some salt for 5 minutes; Remove and rinse; Drain; Devein with toothpicks; Marinate in seasoning (1) for at least.

Mango Lassi

Ingredients :

250g ripe mangoes, 375ml yogurt, 6 oranges, 2T honey,
1/2t ground cardamom, some ice cubes, some dried orange peels.

Preparation :

1. Cut oranges into halves; Squeeze for 125ml orange juice; Discard the oranges.
2. Peel and pit mangoes.
3. Add all the ingredients (except dried orange peels) to an electronic blender; Blend till smooth and frothy; Remove to a serving cup; Garnish with some dried orange peels; Ready to serve.