New Recipes

1 Discard heads of prawns; Shell; Devine with toothpicks; Rinse and soak in salty water briefly; Remove and pat dry; Marinate in seasoning (1) for 20 minutes 2 Peel, rinse and shred ginger.

Mango Lassi

Ingredients :

250g ripe mangoes, 375ml yogurt, 6 oranges, 2T honey,
1/2t ground cardamom, some ice cubes, some dried orange peels.

Preparation :

1. Cut oranges into halves; Squeeze for 125ml orange juice; Discard the oranges.
2. Peel and pit mangoes.
3. Add all the ingredients (except dried orange peels) to an electronic blender; Blend till smooth and frothy; Remove to a serving cup; Garnish with some dried orange peels; Ready to serve.