New Recipes

1 Cut dried red chili peppers into 3-cm long pieces 2 Rinse, seed and slice green chili peppers.

Stir-fried Lamb With Baby Onions

Ingredients :

12 baby onions, 260g lean lamb, 1 red bell pepper, 1 green bell peppers, 1 stalk of coriander, 18g mint leaves, 2 cloves of garlic, 1.25 cups of stock, 1T oil.

(1) 1T lemon juice, some salt, some ground pepper.
(2) 1T ketchup,
1t ground cumin seeds, 1t ground coriander seeds, 1t chili powder, 1t salt, 1T lemon juice.
(3) 1/2t onion seeds, 4 sprigs of curry leaves.

Preparation :

1. Rinse lamb; Trim off the fat; Cut into stripes; Marinate in seasoning (1) for 45 minutes.
2. Peel and rinse onions.
3. Rinse and chop coriander finely.
4. Rinse and chop mint leaves.
5. Rinse, seed and slice a red bell pepper.
6. Rinse, seed and slice a green bell pepper.
7. Peel, rinse and mince garlic.
8. Add seasoning (2) and the garlic to a bowl; Mix well; Rub the lamb from the step 1 with the mixture; Leave it for another 30 minutes.
9. Heat a heavy-based pan over a high heat; Add 1T oil and heat over a high heat; Stir-fry the onions over a high heat for 3 minutes; Remove and drain.
10. Re-heat the pan over a high heat; Add seasoning (3); Stir-fry over a medium heat for 3 minutes; Add the lamb together the remaining marinade; Stir-fry over a high heat for 5 minutes; Add 1.25 cups of stock; Turn to a low heat; Cook over a low heat till the lamb is cooked; Add the red bell pepper, the green bell pepper, half of the coriander and half of the mint leaves; Stir-fry over a high heat for 2 minutes; Return the baby onions to the pan; Stir-fry over a high heat briefly; Add the remaining coriander and the mint leaves; Toss over a high heat briefly; Ready to serve.