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New Recipes

1 Add 1T cooked rice and 250ml warm water into an electronic blender; Blend till smooth; Transfer to a mixing bowl; Add seasonings; Mix into thick and smooth batter; Cover; Set aside for 4 hours to f.


Aloo Tikki

Ingredients :

6 potatoes, 16g fresh green chili peppers, 8g ginger, 30g coriander, 1 cup of oil.

SEASONINGS:
1t cayenne pepper, 1t coriander powder, some salt, 1t cumin powder, 1t mango powder.

Preparation :

1. Rinse potatoes; Boil with the jackets; Cool; Peel; Mash.
2. Rinse, seed and mince green chili peppers.
3. Rinse and mince coriander.
4. Add all the ingredients to a stainless steel bowl (except oil); Add seasonings; Mix well; Shape into patties with 12mm height.
5. Heat a non-stick pan with 1T oil over a high heat; Pan-fry the patties over a low heat till both sides have been golden brown and crispy. Ready to serve.