New Recipes

1 Rinse frozen cod fillets in running water for 5 minutes; Drain; Discard the skin; Remove any bones with a pair of tweezers; Cut into pieces; Marinate in seasoning (1) for 30 minutes 2 Discard he.

Khare Motiyan Ke Chat

Ingredients :

100g red kidney beans, 100g chickpeas, 100g black-eyed peas, 100g fava beans, 230g potato, 1 red onion, 1 red chili pepper, 1 green chili pepper, 1 tomato, 1 lime, 50g roasted cashew nuts, 20g raisins.

(1) 1L stock, 1L water, 1t salt.
(2) 10g chat masala, 20ml lemon juice, 20ml olive oil.

Preparation :

1. Rinse 100g red kidney beans; Soak in water overnight; Remove and rinse.
2. Rinse 100g chickpeas; Soak in water overnight; Remove and rinse.
3. Rinse 100g black-eyed peas; Soak in water overnight; Remove and rinse.
4. Rinse 100g fava beans; Soak in water for 6 hours; Remove, peel and rinse; Blanch in boiling water for 5 minutes.
5. Add seasoning (1) to a pot; Bring to the boil over a high heat; Add the red kidney beans, chickpeas and black-eyed peas; Bring to the boil over a high heat; Turn to a low heat; Cook over a low heat for 45 minutes; Turn off the heat; Remove.
6. Peel, rinse and dice potatoes; Blanch in the boiling water for 7 minutes; Remove and drain.
7. Peel, rinse and dice a red onion.
8. Rinse, seed and dice red chili pepper.
9. Rinse, seed and mince green chili pepper.
10. Rinse and dice a tomato.
11. Rinse and cut a lime into halves.
12. Add seasoning (2) to a bowl and mix well.
13. Add all the ingredients (except the lime) to a bowl; Mix well; Transfer to a serving plate; Drizzle with the seasoning (2) from the step 12 over the mixture; Garnish with the lime; Ready to serve.