New Recipes

1 Thaw frozen fish fillet; Rinse in running water for 5 minutes; Pat dry; Marinate in seasoning (1) for 45 minutes 2 Peel, rinse and mince garlic.

Kekera Dahnia Masala Bahar

Ingredients :

6 crabs, 2 onions, 200g spring onions, 200g coriander, 56g ginger, 26g garlic, 56g red chili pepper, 200ml thick coconut milk, 1.3L oil.

(1) 1T lime juice, some salt.
(2) 20g cornstarch.
(3) 20g curry powder, 10g garam masala, 1.5t salt.

Preparation :

1. Put each crab on the counter with its back facing down; Insert a knife through its abdomen and hold it till the crab has stopped moving; Remove the reeds/strings; Separate the carapace from its body by lifting it; Discard the gills, the guts and the gizzard in the lower center part of carapace; Scrub the crab with a small brush to discard the dirt; Rinse and drain; Cut each half into 3 pieces; Cut pincers into halves; Keep the carapace in whole; Wipe dry; Marinate in seasoning (1) briefly.
2. Peel, rinse and julienne onions.
3. Rinse and cut spring onion into sections.
4. Discard the stems of coriander; Rinse and drain.
5. Peel, rinse and slice ginger.
6. Peel, rinse and julienne garlic.
7. Rinse, seed and slice red chili peppers.
8. Add 1.3L oil to a wok; Bring to the boil over a high heat; Evenly coat the crabs from the step 1 with a layer of seasoning (2); Deep-fry the the crabs over a high heat for 3 minutes; Remove and drain; Turn off the heat; Set the oil aside.
9. Heat a wok over a high heat; Add 2T oil and heat over a high heat; Add the garlic, the ginger, the onion and the red chili peppers; Stir-fry over a low heat till fragrant; Add 200ml thick coconut milk, the spring onion and the crabs from the step 8; Bring to the boil over a medium heat; Add seasoning (3); Mix well; Cook over a low heat for 2 minutes; Turn off the heat; Arrange on a serving plate; Garnish with the coriander; Ready to serve.

After separating the carapace from the crab's body, it is important to discard the gills, guts and the gizzard completely, and scrub the crab thoroughly with a small brush, so that the mud and dirt would not get into the sauce, affecting the taste and even the health.