New Recipes

1 Thaw frozen cod fillets; Rinse in running water for 5 minutes; Drain; Discard the skin; Cut into pieces; Marinate in seasoning (1) for 60 minutes 2 Rinse, seed and slice green chili pepper.

Kheta Mitha Jingha Chat

Ingredients :

1000g fresh shrimps, 2 pomelos, 3 oranges, 3 red chili peppers, 4 cloves of shallot, 50g spring onion, 10g chat masala,10g sugar, 20ml lemon juice, 10g mint leaves, some salt, 20g lettuce.

Preparation :

1. Cut off the shrimps' heads and legs; Discard the shell (except the section which is just next to the tail); Devein with toothpicks; Rinse and pat dry; Blanch in boiling water with 5ml lemon juice and some salt for minutes; Remove and immediately soak in iced water for a while; Remove and drain.
2. Rinse, seed and julienne red chili peppers.
3. Peel, rinse and mince shallots.
4. Rinse and chop spring onions finely.
5. Rinse mint leaves; Drain.
6. Rinse and tear lettuce into pieces.
7. Peel with bamboo stick; Dice.
8. Peel and slice oranges.
8. Add all the ingredients (including the remaining lemon juice except the lettuce and mint leaves) to a bowl; Mix well; Chill in the fridge for a while; Remove; Arrange on a serving plate with the lettuce at the bottom; Garnish with the mint leaves; Ready to serve.