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New Recipes

1 Discard the stalks of okra; Rinse and cut into sections 2 Rinse, seed and dice greed chili peppers.


Paneer Balti With Prawns

Ingredients :

12 king prawns, 3 cloves of garlic, 175g paneer, 3 green chili peppers, 20g coriander, 1/2 cup of butter, 1T vegetable oil, 2/3 cup of light cream, 1 cup of water.

SEASONGINS:
(1) some lemon juice, some ground black pepper.
(2) 2T tomato puree, 4T plain yoghurt, 1.5t garam masala, 1t chili powder, 1t salt, 2t mango powder, 1t ground coriander seeds.

Preparation :

1. Cut off the rostrum on the prawns' heads; Trim off the antenna and legs; Devein with toothpicks; Rinse and pat dry.
2. Add 1 cup of water to a pot; Bring to the boil over a high heat; Add the prawns; Cook over a high heat for 3 minutes; Turn off the heat; Remove; Soak in iced water for 2 minutes; Remove; Shell, keeping the tails; Marinate in seasoning (1) for 20 minutes; Reserve 2T cooking water.
3. Rinse and chop the coriander.
4. Rinse, seed and chop green chili peppers.
5. Cube the paneer.
6. Add seasoning (2) and the garlic to a mixing bowl; Mix well.
7. Heat a deep pan over a high heat; Turn to a low heat; Add 1/2 cup of butter and 1T vegetable oil; Cook over a low heat till melted; Add the paneer and prawns from the step 2; Stir-fry over a low heat for 2 minutes; Remove; Drain on the kitchen paper.
8. Heat the pan over a low heat; Pour the spice mixture from the step 6; Stir-fry over a low heat for 1 minute; Add 2T cooking water from the step 2; Stir over a low heat briefly; Return the paneer and prawns to the pan; Cook over a low heat for 7 minutes; Add the green chili peppers and most of the coriander; Stir-fry over a low heat briefly; Stir in 2/3 cup of light cream; Stir-fry over a low heat for 2 minutes; Turn off the heat; Arrange on a serving plate; Garnish with the remaining coriander. Ready to serve.